Justylyn Alair - Fresh Mozzarella & Burrata

Mozzarella Logs, Burrata, and Ciliegine

Mozzarella originated in southern Italy as far back as the first century A.D. when Roman monks in the

Province of Caserta. Mozzarella is commonly made from buffalo milk in Italy along with sheep and the

more universal, cow’s milk. It is featured in many of your favorite local restaurants especially during the

warmer months.

Always a crowd favorite, learn how to knead, hand pull, and shape fresh mozzarella from start to finish.

You will learn how to shape mozzarella into logs, ciliegine balls, and burrata. After your fun, and not so

labor-intensive class, you will get to take home your own house-made mozzarella and ciliegine making

sure to pair with your favorite southern Italian wine.