Our Menu
GF - Gluten-Free | GFO - Gluten-Free Option | V - Vegetarian | N - Contains Nuts
Sandwiches
Served on a French baguette with a side of pickles | Add Torres Chips +$5.00
Jamon Serrano
$17.00
Quince paste, triple cream brie, arugula, olive oil.
Prosciutto di Parma
$15.00
Arugula, olive oil, sea salt.
Triple Cream Brie
$15.00
Fig jam, arugula, olive oil.
Mortadella
$15.00
Truffle aioli, chicory greens, sea salt.
Ham & Cheese
$15.00
Rosemary ham, Emmental cheese, Dijon, butter, sea salt.
Smoked Chicken & Pesto
$18.00
House smoked chicken, cashew pesto, pickled onion, aioli, arugula
Plates & Salads
Tomato Soup & Grilled Cheese
$14.00
House tomato soup with piquillo peppers & sage oil, brioche & raclette grilled cheese.
Pan Con Tomate
$12.00
Toasted baguette, crushed tomatoes, garlic, Spanish olive oil.
6 - Hour Smoked Sofrito (GF, N)
$16.00
Red peppers, san marzano tomatoes, garlic, marcona almonds, balsamic, bread.
Baby Burrata (GFO, V, N)
$17.00
Gordal olives, Cara Cara oranges, brandy De Valencia, bread
Mini Chorizo (GF)
$18.00
Warm spanish chorizo sausages, medjool dates, cilantro.
Fennel Salad (GF)
$13.00
Arugula, fennel, fennel pollen, lemon, lemon oil.
Chicory & Pear Salad (GF)
$19.00
Poached pear, smoked blue cheese, blackberries, guanciale, chicory greens, champagne vin.
Smoked Salmon and Potato Salad (GFO)
$22.00
Eggs, cornichons, Yukon potato, capers, lemon aioli, bread
Hand Carved Jamon
1 oz
3 Year Iberico
$15.00
4 Year Bellota
$22.00
Meat & Cheese Board
Rotating
2 Meats, 2 Cheeses, Specialty Dried & Fresh Fruit, Pickles, Olives, Peppers, Crackers (GFO)
For Two
$30.00
For Four
$59.00
Picnic Box To Go
$30.00
Smoked Fish Trio
Smoked Fish Trio
$29.00
Salmon Lox - with potato & egg salad +Trout Dip + Mackerel Rillettes with Peppadew, cornichons, lemon, crostini.
Add Caviar
MP
Rotating chef's selection.
Tinned Fish Plate
Tinned Fish Plate
MP
Chef's daily selections & accompaniments.
Add - Ons
Triple Cream Brie
$6.00
Baby Burrata Ball
$6.00
Extra Meat
$6.00
Warm House Olives
$9.00
GF - Gluten-Free | GFO - Gluten-Free Option | V - Vegetarian | N - Contains Nuts
Mains
Pan Con Tomate
$12.00
Toasted baguette, crushed heirloom tomatoes, garlic, Spanish olive oil.
Roasted Shishitos (GF, VO)
$9.00
Olive oil, sea salt, bottarga
Basque-Style Gigante Beans (GF)
$10.00
Xipister dressing, sardine
Gilda Skewers (2) (GF)
$12.00
Spanish Boquerones (white anchovy), Basque peppers, Gordal olives.
Mojama Estilo 'Kelso' (GF, N)
$15.00
Dry-cured tuna loin, Marcona almonds, olives, celery, shallot & thyme vin, lemon olive oil.
6 - Hour Smoked Sofrito (GFO, V, N)
$16.00
Red piquillo peppers, San Marzano tomatoes, garlic, Marcona almonds, balsamic, bread.
Baby Burrata (GFO, V)
$17.00
Gordal olives, Cara Cara oranges, Brandy de Valencia, bread
Cast - Iron Goat Cheese & N'duja
$18.00
Apricots, local honey, bread.
Fennel Salad (GF, V)
$13.00
Arugula, fennel, fennel pollen, lemon olive oil.
Chicory & Pear Salad (GF, VO)
$19.00
Poached pear, smoked blue cheese, pomegranate, guanciale, chicory greens, champagne vin.
Crispy Fingerlings (GF, N, VO)
$17.00
Melted pancetta, white leek & hazelnut romesco.
Mini Chorizo (GF)
$18.00
Warm Spanish chorizo sausages, Medjool dates, cilantro.
Burgos Morcilla (GF)
$18.00
Burgos-style toasted-rice blood sausage, arugula, teardrop peppers.
Smoked Lamb Albondigas (GF)
$25.00
House-smoked lamb & pork meatballs, escalivada, braised pardina lentils, salsa verde, lemon yogurt.
Pan Fried Artichoke Hearts (V, N)
$18.00
Ajo blanco, cured black olives, pine nuts, lemon zest
Green Beans (GF, V)
$15.00
Eggplant, piquillo pepper, Caramelized onion, garlic confit, crispy capers, sherry vinaigrette
Pata Curado (GF)
$32.00
House confit duck leg, fava beans, Albariño butter, pimenton, sherried onions
Hand Carved Jamon
1 oz
3 Year Iberico
$15.00
4 Year Bellota
$22.00
Meat & Cheese Board
Rotating
2 Meats, 2 Cheeses, Specialty Dried & Fresh Fruit, Pickles, Olives, Peppers, Crackers (GFO)
For Two
$30.00
For Four
$59.00
Smoked Fish Trio
Smoked Fish duo (GFO)
$26.00
Salmon lox with potato & egg salad + trout dip with peppadew, cornichons, lemon, crostini.
Add Caviar
MP
Rotating chef's selection.
Tinned Fish Plate
Tinned Fish Plate
MP
Rotating selections with chef's accompaniments.
Cheese a La Carte
Manchego
$6.00
Sheep's Milk | Spain
Cabriolait
$7.00
Goat's Milk | Belgium
Triple Cream Brie
$6.00
Cow's Milk | France
Fior D'arancio Blue
$8.00
Cow's Milk | Italy
Burrata Ball
$6.00
Cow's Milk | Connecticut
GF - Gluten-Free
Menu
Vanilla Bean Ice Cream (GF)
$9.00
With lemon olive oil & sea salt.
Pastel de Cabra
$16.00
Basque-style goat cheese cake.
Cheese
Fior D'arancio Blue
$9.00
Cow's milk, Italy, bathed in Moscato and topped with candied oranges.
Manchego
$7.00
Sheep's milk | Spain with quince paste
Hot Drinks
Double Espresso
$5.00
Cortado
$5.00
Cappuccino
$6.00
Latte
$6.00
Hot Chocolate
$8.00
Rishi Organic Tea
$5.00
Madiera
Portugal - 3 oz chilled
H&H Rainwater
$9.00
5 Year H&H Generoso Doce
$11.00
10 Year H&H Malvasia
$18.00
20 Year H&H Terrantez
$22.00
Madeira Flight
$38.00
2 oz each
Sherry
Spain - 3 oz chilled
10 Year Gran Barquero, Fino
$12.00
25 Year Gran Barquero, Oloroso
$14.00
25 Year Gran Barquero, Amontillado
$15.00
Sherry Flight (2 Oz Each)
$26.00
Brandy & Eau de Vie
2 oz
Purkhart Pear Williams Brandy
$12.00
Austria
Austria | Purkhart Apricot Eau - De - Vie
$12.00
Austria
Monnet 'Sunshine Selection' Cognac
$14.00
France
Du Peyrat 'Rare Prestige' Organic Cognac
$18.00
France
Marie Duffau 'Hors D'age' Bas Armagnac
$20.00
France
Digestif
2 oz
Don Ciccio Limoncello
$14.00
Washington, D.C.
Don Ciccio Finocchietto
$14.00
Washington, D.C.
Don Ciccio Fernet
$12.00
Washington, D.C.
Cocchi Dopo Teatro Vermouth Amaro
$10.00
Italy
Amaro Pasubio
$10.00
Italy
Alpes Amaro LYS
$12.00
Italy
Antique Pelinkovac
$12.00
Croatia
Dolin Génépy Des Alpes
$10.00
France
Faccia Bruto 'Centebre'
$14.00
Brooklyn, NY
Aelred 'L'herboriste' Coiron Jaune
$14.00
France
'La Muse Verte' Absinthe
$18.00
France
4:00 PM - 5:30 PM | Wednesday - Friday
11.00 PM - 5.30 PM | Saturday
Dranks
Draft Beer
$5.00
House Wine
$7.00
Camina Tempranillo or Verdejo
Draft Vermouth Spritz
$7.00
Tinto De Verano
$9.00
Mazzura Spritz
$10.00
Sabatini G&T
$10.00
Old Fashioned
$10.00
¡Party Porron!
$35.00
Bottle of Txakoli wine - Basque style!
Eats
Gilda Skewer
$5.00
Warm House Olives
$9.00
Basque - Style Gigante Beans
$8.00
Pan Con Tomate
$10.00
Galician Tuna 'Caesar'
$10.00
Mini Chorizo & Medjool Dates
$12.00
6 - Hour Smoked Sofrito
$12.00
Smoked Trout Dip
$11.00
Meat & Cheese for Two
$24.00
Jamon Iberico
20% Off
Virutas Bocadillo
$13.00